Traditional pea soup served on deck in real china! |
After lunch we went to listen to the Park Ranger's talk in the theater, which was very interesting. They come on the ship from their base on the south end of the bay so they can share their knowledge with us. Very cool feature, not sure if all ships get that. We were in a smaller ship (1400 passengers) which allowed us to go all the way up Glacier Bay.
We went to the Main Dining Room for our last Gala night- I enjoyed tenderloin and shrimp, chocolate souffle, and shrimp cocktail. Getting spoiled by all the good food, and we haven't even tried out the late night buffet!
No comments:
Post a Comment